大蒜泡酒的製作方法，大蒜泡酒還有這好處 | 全台葬儀社評價

2017年10月16日—蒜瓣剝掉皮，不用搗碎，浸泡於白酒中即可。用玻璃器皿泡製，要密封好器皿口。糧食白酒指大米、高粱、稻穀等糧食釀的白酒(60度以下， ...

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